Menu of E-Saan Thai Sushi

Mixed vegetables with cellophane noodles wrapped in spring roll skin served with sweet & sour sauce.

Hand wrapped clear rice paper stuffed with fresh shrimps, rice noodle, and vegetable served with Chef's special peanut dipping sauce.

Minced chicken seasoning with red onion, scallion, cilantro, and roasted rice powder in spicy lime dressing.

Marinated ground pork with crabmeat and shitake mushroom wrapped in wonton skin served with sweet soy dumpling sauce.

Traditional spicy shredded green papaya and carrot with roasted peanuts, tomato, green beans in sweet-tangy dressing.

Stir fried mixed assorted vegetables with tofu in a delightful garlic sauce.

Stir fried thin rice noodles, bean sprouts, scallions, egg and crushed peanuts, in homemade tamarind sauce.

Wide rice noodle stir fried with meat, onion, tomato, green pepper, red bell pepper and Thai basil in spicy basil sauce.

Stir fried flat and wide rice noodles, broccoli and egg in light soy sauce.

Thai style fried rice with egg, tomato, scallion, onion and cilantro

Fried rice with basil leaves, white onion, jalapeno and bell peppers in spicy basil sauce.

Your choice of protein in mild peanut-coconut sauce and Panang curry paste served with steamed broccoli.

Your choice of protein with steamed potato and carrot in mild yellow curry paste and coconut milk topped with fried onion.

Your choice of protein with eggplant, bamboo shoot, green pepper and red bell pepper in coconut milk red curry paste.

Your choice of protein with eggplant, bamboo shoot, green pepper and red bell pepper in coconut milk green curry paste.

Chef's special assorted sushi combo.

Hand wrapped clear rice paper stuffed with fresh shrimps, rice noodle, and vegetable served with Chef's special peanut dipping sauce.

Mixed vegetables with cellophane noodles wrapped in spring roll skin served with sweet & sour sauce.

Deep fried fish cake served with sweet & sour sauce and cucumber relish.

Deep fried marinated chicken on skewers served with cucumber relish & peanut sauce.

Lightly battered wings deep fried and served with sweet chili sauce.

Deep fried shrimp wrapped in wonton skin served with sweet & sour sauce.

Deep fried tofu served with sweet & sour sauce topped with ground peanut.

Batter deep fried calamari served with sweet & sour sauce.

Green mussel steamed with lemongrass, kaffir lime leaves, and fresh basil leaves in Thai aromatic herbs, served with spicy tangy dipping sauce.

Grilled marinated flank steak served with homemade spicy rice powder sauce.

Deep fried marinated beef with Thai seasoning served with chili hot sauce.

Deep fried marinated pork with Thai seasoning served with chili hot sauce.

Marinated ground pork with crabmeat and shitake mushroom wrapped in wonton skin served with sweet soy dumpling sauce.

Crispy vegetarian chive dumpling served with sweet soy dipping sauce.

Deep fried puff pastries stuffed with chicken, potato and onion in yellow curry powder served with cucumber relish.

Pan fried pot stickers stuffed with ground chicken and vegetables wrapped in a thin dough and served with sweet soy dipping sauce.

Crispy duck tossed with red onion, cilantro, scallions and tomatoes in spicy lime dressing.

Mixed seafood salad (squid, shrimp, scallop and green mussels) with cilantro, scallions, red onion and tomatoes in spicy lime dressing

Vegetable and shrimps wrapped in crispy batter and deep fried until perfection.

Cellophane noodles mixed with cilantro, scallions, red onion, ground chicken and steamed shrimps in spicy lime dressing.

Chicken, kaffir lime leaves, galangal, lemongrass, cilantro, tomatoes, mushrooms, and scallions in mild hot and sour broth.

Shrimps, kaffir lime leaves, galangal, lemongrass, cilantro, tomatoes, mushrooms, and scallions in mild hot and sour broth.

Mix veggies, kaffir lime leaves, galangal, lemongrass, cilantro, tomatoes, mushrooms, and scallions in mild hot and sour broth.

Chicken, kaffir lime leaves, galangal, lemongrass, cilantro, tomatoes, mushrooms, and scallions in mild hot and sour coconut broth.

Shrimps, kaffir lime leaves, galangal, lemongrass, cilantro, tomatoes, mushrooms, and scallions in mild hot and sour coconut broth.

Mixed vegetable, kaffir lime leaves, galangal, lemongrass, cilantro, tomatoes, mushrooms, and scallions in mild hot and sour coconut broth.

Ground marinated chicken blended with shrimp in wonton wrappers in a clear garlic broth with baby Bok Choy, cilantro and scallion.

Minced chicken seasoning with red onion, scallion, cilantro, and roasted rice powder in spicy lime dressing. Served with sticky rice and fresh veggies.

Traditional thin rice noodles stir fried with egg, scallion topped with ground peanut. Served with bean sprout.

Steamed wide rice noodle topped with ground chicken or your choice of meat, Thai basil, green pepper, red bell pepper and spicy basil sauce.

Wide rice noodle stir fried with meat, onion, tomato, green pepper, red bell pepper and Thai basil in spicy basil sauce.

Wide rice noodle stir fried with egg, broccoli in sweet soy sauce.

Crispy duck, wide rice noodle and bean sprout in flavorful broth.

Thai style fried rice with egg, tomato, scallion, and onion served with cucumber.

Fried rice with basil leaves, white onion and bell peppers in spicy basil sauce.

Stir fried with garlic, Thai basil, white onion, green and red peppers in spicy garlic sauce.

Ground chicken stir fried with beans, green and red peppers, onions, and Thai basils in Thai chili sauce, serves with fried egg.

Stir fried in delightful garlic and ground pepper sauce.

Stir fried with onion, scallion, red and green pepper in chili sauce.

Stir fried onion, carrot, mushroom, red bell pepper in oyster sauce.

Stir fried with fresh ginger, black mushroom and scallion in soy ginger sauce.

Stir fried assorted vegetable in light garlic sauce.

Stir fried with pineapple, cucumber, tomato and onion in tomato sweet and sour sauce.

Stir fried Chinese eggplant, onion, basil, red bell pepper and green chili.

Stir fried with string bean in chili sauce.

Stir fried with onion, red bell pepper, scallion and cashew nut in roasted chili sauce.

Eggplant, bamboo shoot, green pepper and red bell pepper in coconut milk red curry paste.

Eggplant, bamboo shoot, green pepper and red bell pepper in coconut milk green curry paste.

Your choice of protein in mild peanut-coconut sauce and Panang curry paste served with steamed broccoli.

Crispy shrimp stir fried with green pepper, red bell pepper, Thai basil in garlic-chili-basil sauce.

Crispy chicken stir fried with green pepper, red bell pepper, Thai basil in garlic-chili-basil sauce.

Boneless crispy duck, green pepper, red bell pepper and Thai basil in garlic-chili-basil sauce.

Your choice of protein, potato and carrot in mild yellow curry paste and coconut milk topped with fried onion.

Choice of meat, potatoes, carrot, peanuts, and ginger in a rich-mild traditional coconut curry.

Stir fried with garlic, pepper, thai basil, green & red pepper.

Stir fried with onion, scallion, green & red pepper in delicious chili sauce.

Stir fried in delightful garlic and ground pepper sauce.

Stir fried with fresh ginger, shitake mushroom and scallion in soy ginger sauce.

Stir fried with mixed vegetable in light soy sauce.

Stir fried with broccoli in garlic oyster sauce.

Stir fried with onion, carrot, mushroom, red pepper oyster sauce.

Stir fried with pineapple, cucumber, tomato and onion in tomato sweet & sour sauce.

Stir fried with string bean in dried chili paste.

Stir fried with onion, red bell pepper, scallion and cashew nut in oyster & chili sauce.

Stir fried Chinese eggplant, onion, basil, red bell pepper in spicy garlic sauce.

Spicy ground chicken with Thai basil in spicy chili-garlic-sauce. Serves with fried egg.

Thai style fried rice with egg, tomato, scallion, and onion served with cucumber.

Fried rice with basil leaves, white onion and bell peppers in spicy basil sauce.

Fried rice with crabmeat, tomatoes, egg, and scallions served with lime and fresh cucumber.

Fried rice with chicken, shrimps, egg, pineapple, raisins, cashew nuts, scallions and carrots.

Stir fried thin rice noodles, bean sprouts, scallions, egg and crushed peanuts, in homemade tamarind sauce.

Stir fried wide rice noodle with choice of meat and broccoli in tasty gravy sauce.

Stir fried flat and wide rice noodles, broccoli and egg in light soy sauce.

Wide rice noodle stir fried with meat, onion, tomato, green pepper, red bell pepper and Thai basil in spicy basil sauce.

Steamed wide rice noodle topped with ground chicken or your choice of meat, Thai basil, green pepper, red bell pepper in spicy basil sauce.

Stir fried cellophane noodles with Napa cabbage, scallion, white onion, egg, carrot, and celery.

Steam shrimps and glass noodles with scallion, mushroom, ginger, celery and garlic in aromatic peppery-sesame soy sauce.

Crispy duck, wide rice noodle and bean sprout in flavorful broth.

Eggplant, bamboo shoot, green pepper and red bell pepper in coconut milk red curry paste.

Your choice of protein in mild peanut-coconut sauce and Panang curry paste served with steamed broccoli.

Your choice of protein, potato and carrot in mild yellow curry paste and coconut milk topped with fried onion.

Choice of meat, potatoes, carrot, peanuts, and ginger in a rich-mild traditional coconut curry.

Eggplant, bamboo shoot, green pepper and red bell pepper in coconut milk green curry paste.

Crispy Red Snapper topped with sweet and sour three flavor chili-garlic sauce.

Steamed whole Red Snapper or sauteed filet Red Snapper with fresh ginger, lemongrass, scallions and kaffir lime leaves in ginger sauce.

Deep fried Red Snapper with jalapeno and red bell pepper, basil leaves and onions in spicy basil sauce.

Light battered shrimp stir fried in sweet tamarind sauce.

Seafood with eggplant, bamboo and sweet basil in a coconut milk and curry paste.

Shrimp, squid, scallop and imitation crabmeat cook in creamy coconut panang curry.

Steamed whole Red Snapper in spicy lime-garlic sauce.

Marinated whole Red Snapper with premium fish sauce, battered and deep fried until perfection.

Mixed seafood stir fried with young peppercorns, lime leaves, rhizome, Thai peppers and sweet basils in spicy sauce.

Most famous! Authentic crispy boneless duck stir fried with Thai fresh pepper, basil in chili sauce.

Crispy shrimp stir fried with green pepper, red bell pepper, Thai basil in garlic-chili-basil sauce.

Battered deep fried chicken stir fried with bell pepper, basil, white onion in spicy chili sauce.

Crispy boneless duck topped with coconut red curry sauce and ground peanut.

Crispy boneless duck, pineapple, bamboo shoot, green & red pepper in coconut curry sauce.

Sliced chicken and snow peas cooked in spicy coconut curry

Best when you dine in! Crispy chicken breast sautéed in chef's special chili sauce served on a sizzling platter embedded with vegetables

Delicious Khao Moo Dang! Red roasted pork with steamed rice top with sweet red sauce and hard boiled egg, fresh cucumber slices and a side of sweet black sauce.

Famous Khao Mun Gai! Roasted chicken with Thai aromatic herbs on seasoned rice, served with Chef's special chill sauce, fresh cucumber slices, and winter melon soup

Traditional pink noodle soup! Steamed wide noodles with crispy tofu and mixed seafood in delicious fermented bean curd pink broth.

Ready to eat hot pot Thai style cellophane noodle soup with mixed seafood, Napa cabbage, egg, celery and scallion in a rich flavor Suki broth.

Egg noodle with roasted pork, shrimps, crabmeat, crispy wontons, scallion, cilantro and fried garlic.

Traditional Namtok beef noodle soup with tender beef, meatballs, cilantro, scallions, fried garlic in a savory broth.

Stir fried string beans with crispy pork belly and red bell pepper in tasty sauce.

Stir fried Chinese broccoli with crispy pork belly and special garlic soy sauce.

Stir fried basil leaves with onion, crispy pork belly, red and green peppers in spicy chili sauce.

Savory spicy shredded green papaya and carrot with preserved salted crab, tomatoes, Thai eggplant, green beans, hog plum, Acacia pellets in fermented fish dressing. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

Traditional spicy shredded green papaya and carrot with roasted peanuts, tomato, green beans, dried baby shrimps in sweet-tangy dressing.

Shredded green papaya and carrot with salted eggs, dried baby shrimps, green beans, and tomatoes in spicy-sweet-tangy dressing.

Shredded green papaya and carrot with vermicelli, preserved salted crab, tomatoes, Acacia pellets, green beans, hog plum, and Thai eggplant in spicy fermented fish dressing. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

Hot & wild jungle style shredded green papaya and carrot with tomatoes, bean sprouts, green beans, Thai eggplant, Acacia pellets, hog plum, vermicelli, clean cooked Apple snails, and pork sausage strips in tasty fermented fish dressing.

Shredded green papaya and carrot, pickled shrimps, tomatoes, green beans, Thai eggplant, Acacia pellets, and hog plum in spicy fermented fish dressing. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

Shredded green papaya and carrot, fermented blue crabs, tomatoes, green beans, Thai eggplant, Acacia pellets, and hog plum in spicy fermented fish dressing. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness)

Cleaned raw blue crabs with shredded fresh mango, red onion, cilantro and scallion in spicy and savory dressing. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)

Chopped fresh cucumber with tomatoes and salted crab in spicy fermented fish dressing, served with boiled egg.

Bamboo shoot slices seasoned with fresh mints, scallions and cilantro in spicy lime dressing.

Traditional duck salad seasoned with scallions, cilantro, red onion, Thai roasted chilis, and ground roasted rice powder in spicy lime sauce. Served with sticky rice and fresh veggies.

Steamed whole Tilapia with Thai aromatic herbs served with signature chili sauce dip, sticky rice, and steamed mixed veggies.

Grilled salted whole Tilapia served with signature chili dipping sauce, sticky rice, and steamed mixed veggies.

Fried whole Tilapia served with signature chili dipping sauce, sticky rice and steamed mixed veggies.

Crispy whole Sepat Siam fish served with signature chili sauce dip and sticky rice.

Spicy pork sausage from Northeastern side, served with spicy fermented fish paste and sticky rice.

Spicy pork sausage from Northern side, served with spicy fermented fish paste and sticky rice.

Marinated chicken wings served with spicy fermented fish sauce dip and sticky rice.

Tom Yum's Bestfriend! Stewed pork ribs in hot and spicy broth with fresh chilis, tomatoes, mushroom, lemongrass, kaffir lime leaves.

Pork slices seasoned with roasted rice powder, with ground chili, onions, and cilantro in savory lime dressing. Served with sticky rice and fresh veggies.

Marinated beef slices seasoned with roasted rice powder, with ground chili, onions, and cilantro in savory lime dressing. Served with sticky rice and fresh veggies.

Bone-in chicken with fresh dill, lemongrass, kaffir lime leaves, mushrooms, zucchini, scallions in spicy authentic Esaan broth. Served with sticky rice.

Beef slices with fresh dill, lemongrass, kaffir lime leaves, mushrooms, zucchini, scallions in spicy authentic Esaan broth. Served with sticky rice.

Pork slices with fresh dill, lemongrass, kaffir lime leaves, mushrooms, zucchini, scallions in spicy authentic Esaan broth. Served with sticky rice.

Crispy rice mixed with Thai sausage, fresh chili, ginger, red onion, and lemongrass in tasty seasoning.

Deep fried pickled pork spared ribs.

Soy bean soup with scallions, tofu & seaweed

Green salad w. ginger dressing

Green salad w. lightly battered & crisp deep-fried calamari in sesame oil dressing

Green Salad w.fresh avocado in wasabi dressing

Variety of fresh seaweed in spicy sesame oil dressing w.tuna

Variety of fresh seaweed in sesame oil dressing

House salad topped w.strips of crab stick

Crabstick, avocado, cucumber.

Crabstick, avocado, cucumber, and masago.

Tuna, salmon, avocado.

Salmon, avocado, masago outside.

Smoked salmon, cream cheese, avocado

Crabstick, avocado, cucumber w/ tuna or salmon outside.

Crabstick, avocado, cucumber, crunch outside, and eel sauce.

Shrimp tempura, avocado, cucumber, mayo crunchy flakes topped with eel sauce.

Eel, cucumber, and green onion topped with eel sauce.

Crabmeat, crab stick, avocado, and Old Bay topped with spicy mayo and crunchy flakes.

Cooked shrimp, cucumber, green leaf and mayo.

Cucumber, avocado, crunchy flakes.

7 pcs sushi, 6 pcs califonia roll

9 pcs sushi, 6 pcs california roll

12 pcs sushi, 6 pcs California roll

Chef's special choice of sushi

12 pcs sashimi

15 pcs sashimi

Chef's special choice of sashimi

10 pcs of tuna sashimi

10 pcs of salmon sashimi

10 pcs yellowtail sashimi

5 pcs tuna & 5 pcs salmon sashimi

5 pcs yellotail & 5 pcs tuna sashimi

5 pcs yellowtail & 5 pcs salmon sashimi

3 pcs sushi, 4 pcs sashimi, tuna roll & spicy tuna hand roll

3 pcs sushi, 4 pcs sashimi, salmon roll & spicy salmon

3 pcs sushi, 4 pcs sashimi, yellowtail roll & spicy yellowtail

6 pcs sushi, 6 pcs sashimi & California roll

Variety of l raw fish and Japanese pickle on sushi rice

Variety of raw fish with vegetable on rice w/ spicy sauce on the side

Tuna sashimi on sushi rice

Salmon sashimi on sushi rice

Broiled eel with eel sauce on sushi rice

California roll, tuna + avo roll, salmon + avo roll

Spicy tuna, spicy salmon, spicy California roll

Avocado, cucumber, and Oshinko roll

30 pcs sushi & Rainbow Roll, tuna + avo, shrimp tempura roll

45 pcs sashimi

20 pcs sushi & 24 pcs sashimi & California, Rainbow Roll, tuna + avo roll

28 pcs sushi, 24 pcs sashimi & 2 special roll include toro, Amaebi and scallop

Pineapple, Cranberry, Orange

Fresh mango with sweet sticky rice top with coconut cream and mung beans.

Crispy breaded banana slices with coconut crumbs served with chocolate sauce.

Salmon, avocado and green onion topped with salmon, tuna and spicy mayo.

Spicy tuna and crunchy flakes battered and deep fried topped with spicy crabstick, wasabi sauce, masago, eel sauce and sesame seeds.

Shrimp tempura, avocado, spicy sauce, crabsticks and crunchy flakes topped with eel sauce and crunchy flakes

Spicy tuna and crunchy flakes topped with avocado and sesame seeds.

Soft shell crab tempura, cucumber, crunchy flakes, avocado and mayo topped with eel sauce.

California roll topped with salmon, tuna and avocado.

Eel, cucumber and green onion topped with avocado, eel sauce and masago.

Most Famous! Shrimp tempura, avocado, crunchy flakes topped with crabsticks, mayo, spicy mayo, eel sauce and masago.

Shrimp tempura, eel, cream cheese, avocado and crunchy flakes topped with masago, spicy mayo and eel sauce.

Cucumber, avocado, shrimp, crabstick, cream cheese and spicy sauce topped with spicy mayo and crunchy flakes (baked).

Crunchy flakes and avocado topped with salmon, baked tuna, spicy mayo and crunchy flakes (baked).

Shrimp tempura, jalapeno and crunchy flakes topped with avocado, spicy mayo and spicy sauce.

Shrimp tempura, avocado and crunchy flakes topped with spicy tuna and avocado.